Blackened Tilapia

Ingredients

• 4-6 Tilapia fillets
• 2 Tablespoons Paprika
• 2 teaspoons salt
• 2 teaspoons lemon pepper
• 1 1/2 teaspoons garlic powder
• 1 1/2 teaspoons ground red pepper
• 1 1/2 teaspoons dried, crushed basil
• 1 teaspoon onion powder
• 1 teaspoon dried thyme
• 1/2 cup butter, melted

Directions

Heat iron skillet on high 5 minutes.

Mix all seasonings in a bowl.

Dip fillets in melted butter and coat with seasonings.

Place fillets in hot skillet and cook 2 minutes on each side.

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